Bakery Tradition and the Art of Baking

Fresh Flan on your arrival at d'Ouffenhoff

The baking tradition of the Pijpers family begins in the 17th century in the North Limburg village of Blitterswijck.
In 2001, Patrick and Ireen Pijpers-van Eijk took over the traditional bakery. The bakery has a wide assortment of breads and rolls, as well as delicious patisserie made in-house.

A fantastic combination of bread and pastry. Handcrafted top quality!

Bread and Patisserie from Artisan Bakery Pijpers delivered to your Cottage.

Enjoy real artisan baked bread and pastries in the region of taste in your own Cottage? No desire for factory bread or bake-off rolls? Fresh bread in your Cottage every day? Then order the half-baked breads and bake them fresh yourself!
Bakery Pijpers offers you the possibility to order your bread and pastries online. In the webshop you can indicate that the order should be delivered to d'Ouffenhoff. Upon arrival from 3 pm you can pick up all those goodies in the central entrance of d'Ouffenhoff.

Quality, convenience and enjoy true local baking craft!

Take a quick look at: https://www.bakkerijpijpers.nl/webwinkel

How it works:

• Go to https://www.bakkerijpijpers.nl/webwinkel
• Make the selection of all the desired treats
• Indicate in the webshop -> pick up guests d'Ouffenhoff ( your order will be delivered to d'Ouffenhoff in the central entrance)
• Pay in the webshop.

The great enjoyment can begin immediately upon arrival with a fresh artisanal Limburg flan with coffee!